SINGLE ORIGIN

ETHIOPIA

Yirgacheffe

One of the world’s most celebrated coffees, grown in the highlands of southern Ethiopia. Yirgacheffe is renowned for its floral elegance, vibrant citrus acidity, tea-like body, and remarkable complexity that defines the birthplace of coffee.

THE ORIGIN

Where Coffee Began. Perfected by Nature.

Ethiopia is widely recognized as the birthplace of Arabica coffee, and Yirgacheffe represents one of its most prestigious growing regions.

Located within Ethiopia’s Gedeo Zone, Yirgacheffe sits at high elevations where cool temperatures, fertile soils, and traditional farming methods create ideal conditions for producing exceptional coffee.

Most farms are small family-owned plots where coffee grows beneath native shade trees. The slow maturation process allows cherries to develop extraordinary sweetness, floral aromatics, and layered complexity that have made Yirgacheffe famous among specialty coffee enthusiasts worldwide.

The result is a remarkably clean and expressive cup, often regarded as one of the purest expressions of terroir in coffee.

Region

Yirgacheffe, Gedeo Zone

Variety

Ethiopian Heirloom Varieties

Growing altitude

1,700–2,200 m

Harvest time

October – January

Soil

Rich Highland Volcanic Soil

Processing

Washed

Shade trees

Yes

Quality

Specialty Grade

Country

Ethiopia

Coffee Type

Arabica

Brew Guidline

Brew It Your Way.

Yirgacheffe shines in filter brewing methods where its floral aromatics, citrus complexity, and elegant body can be fully appreciated.

POUR OVER

Floral • Citrus • Clean

ESPRESSO

Bright • Sweet • Complex

FRENCH PRESS

Floral • Tea-Like • Sweet

COLD BREW

Refreshing • Floral • Sweet

RECOMMENDED ROAST

Medium Roast

Developed to preserve Yirgacheffe’s iconic floral aromatics, citrus brightness, and delicate tea-like character.

Brew Tips

Use Filtered Water

Enhances clarity and floral expression.

GRIND FRESH

Preserves delicate aromatics and citrus notes.

Avoid Over-Extraction

Maintains brightness and elegance.