SINGLE ORIGIN
RWANDA
Café des Mamas
Exceptional Arabica coffee produced by women-led farming communities in Rwanda’s volcanic highlands. Carefully cultivated at high elevations and processed with precision to create a vibrant, elegant cup.
THE ORIGIN
Crafted by Nature. Perfected by Tradition.
Café des Mamas is a unique Rwandan coffee produced by a cooperative of women farmers dedicated to quality, sustainability, and community development.
Grown in Rwanda’s fertile volcanic regions, this coffee benefits from high elevations, abundant rainfall, and ideal growing conditions. The result is a refined and expressive coffee known for its bright fruit notes and elegant sweetness.
The project not only produces exceptional specialty coffee but also creates economic opportunities for women producers, supporting families and strengthening local communities.
Region
Northern Rwanda
Variety
Bourbon
Growing altitude
1,700–2,000 m
Harvest time
March – July
Soil
Volcanic soil
Processing
Washed
Shade trees
Yes
Quality
Specialty Coffee
Country
Rwanda
Coffee Type
Arabica
Brew It Your Way.
Café des Mamas shines across a variety of brewing methods, showcasing delicate fruit character, floral complexity, and balanced sweetness.
POUR OVER
Clean • Floral • Citrus
- Ratio
- 1:16
- Water
- 92°C
- Time
- 2:45–3:15
ESPRESSO
Sweet • Fruity • Balanced
- Dose
- 18g
- Yield
- 36g
- Time
- 28 sec
FRENCH PRESS
Rich • Berry • Smooth
- Ratio
- 1:15
- Water
- 93°C
- Time
- 4 min
COLD BREW
Sweet • Refreshing • Low Acidity
- Ratio
- 1:10
- Brew Time
- 12–14 hrs
- Cold Extraction
RECOMMENDED ROAST
Medium Roast
Developed to highlight Café des Mamas’ vibrant fruit notes, floral aromatics, and balanced sweetness while preserving the unique character of Rwanda’s high-altitude terroir.
Brew Tips
Use Fresh Water
Filtered water enhances clarity and fruit expression.
GRIND FRESH
Grind immediately before brewing to maximize aroma and sweetness.
Allow Proper Extraction
Maintain consistent brewing temperature for balanced acidity and sweetness.
