SINGLE ORIGIN
PERU
Finca Mariposa
An exceptional high-altitude Arabica from the Peruvian Andes. Carefully cultivated by smallholder farmers and grown in fertile mountain soils, delivering floral aromas, vibrant fruit sweetness, and remarkable cup clarity.
THE ORIGIN
Raised by the Andes. Crafted by Generations.
Finca Mariposa originates in the mountainous coffee-growing regions of Peru, where fertile valleys, pristine water sources, and high elevations create ideal conditions for specialty coffee production.
Coffee cultivation in these Andean highlands is largely managed by family-owned farms that combine traditional farming knowledge with sustainable growing practices. The slow maturation of cherries at higher elevations contributes to greater sweetness, complexity, and aromatic intensity.
The region’s unique microclimate, rich soils, and careful washed processing produce coffees known for their clean cup profile, elegant acidity, and balanced sweetness.
Region
Huila
Variety
Caturra, Typica
Growing altitude
1,400–1,900 m
Harvest time
April – September
Soil
Mountain Volcanic Soil
Processing
Washed
Shade trees
Yes
Quality
Specialty Coffee
Country
Peru
Coffee Type
Arabica
Brew It Your Way.
Finca Mariposa offers exceptional versatility across filter and espresso preparations, showcasing delicate floral aromatics, fruit sweetness, and outstanding clarity.
POUR OVER
Floral • Bright • Clean
- Ratio
- 1:16
- Water
- 92°C
- Time
- 2:45–3:15
ESPRESSO
Sweet • Fruity • Balanced
- Dose
- 18g
- Yield
- 36g
- Time
- 28 sec
FRENCH PRESS
Honey • Fruit • Smooth
- Ratio
- 1:15
- Water
- 93°C
- Time
- 4 min
COLD BREW
Sweet • Refreshing • Low Acidity
- Ratio
- 1:10
- Brew Time
- 12–14 hrs
- Cold Extraction
RECOMMENDED ROAST
Medium Roast
Developed to highlight the coffee’s floral aromatics, fruit-forward sweetness, balanced acidity, and delicate honey finish.
Brew Tips
Use Fresh Water
Filtered water enhances sweetness and cup clarity.
GRIND FRESH
Fresh grinding preserves floral aromatics and fruit notes.
Maintain Temperature Control
Consistent brewing temperatures help reveal Peru's delicate complexity.
