SINGLE ORIGIN
Kenya
Ndurutu
A vibrant high-altitude Kenyan coffee grown on the slopes of the Aberdare Range. Renowned for its bright acidity, blackcurrant sweetness, and exceptional complexity, Ndurutu delivers one of East Africa’s most celebrated coffee experiences.
THE ORIGIN
Elevated by Nature.
Defined by Character.
Ndurutu originates from Nyeri County, one of Kenya’s most prestigious coffee-growing regions. Nestled between Mount Kenya and the Aberdare Mountains, the area offers ideal conditions for producing world-class specialty coffee.
The combination of rich red volcanic soil, cool mountain temperatures, and high elevations allows coffee cherries to mature slowly, developing exceptional sweetness and intense fruit complexity.
Kenyan coffees are internationally recognized for their vibrant acidity and distinctive berry characteristics, and Ndurutu stands among the finest examples of this renowned coffee heritage.
Region
Nyeri County
Variety
SL28, SL34, Ruiru 11
Growing altitude
1,700–2,000 m
Harvest time
October – December
Soil
Red Volcanic Soil
Processing
Washed
Shade trees
Yes
Quality
AA / Specialty Grade
Country
Kenya
Coffee Type
Arabica
Brew It Your Way.
Ndurutu showcases exceptional clarity and fruit complexity across filter brewing methods while also producing a vibrant, expressive espresso.
POUR OVER
Bright • Fruity • Floral
- Ratio
- 1:16
- Water
- 92°C
- Time
- 2:45–3:15
ESPRESSO
Berry • Sweet • Complex
- Dose
- 18g
- Yield
- 36g
- Time
- 28 sec
FRENCH PRESS
Juicy • Berry • Full Flavor
- Ratio
- 1:15
- Water
- 93°C
- Time
- 4 min
COLD BREW
Sweet • Fruity • Refreshing
- Ratio
- 1:10
- Brew Time
- 12–14 hrs
- Cold Extraction
RECOMMENDED ROAST
Medium Roast
Developed to preserve Ndurutu’s vibrant acidity, blackcurrant sweetness, floral aromatics, and signature Kenyan complexity.
Brew Tips
Use Soft Filtered Water
Enhances acidity and flavor clarity.
GRIND FRESH
Preserves volatile fruit aromatics.
Avoid Over-Extraction
Helps maintain brightness and sweetness.
