SINGLE ORIGIN
BRAZIL
Fazenda Rainha Yellow Bourbon
High-grown Arabica coffee from the Colombian highlands — traditionally hand-picked and cultivated in rich volcanic soil, delivering a sweet, full-bodied cup with chocolate and nutty notes.
THE ORIGIN
Rooted in Heritage.
Refined by Elevation.
Fazenda Rainha is one of Brazil’s most respected coffee estates, located in the renowned Mantiqueira de Minas region. The estate has become known for producing exceptional specialty coffees while preserving generations of Brazilian coffee-growing tradition.
The Yellow Bourbon variety thrives in the estate’s mountainous terrain, where cooler temperatures and high elevations encourage slow cherry maturation. This extended development creates greater sweetness, complexity, and balance in the final cup.
Brazil’s fertile soils, stable climate, and meticulous harvesting practices contribute to a coffee that is smooth, approachable, and consistently elegant.
Region
Mantiqueira de Minas
Variety
Yellow Bourbon
Growing altitude
1,100–1,400 m
Harvest time
May – September
Soil
Mineral-Rich Mountain Soil
Processing
Natural
Shade trees
Partial
Quality
Specialty Coffee
Country
Brazil
Coffee Type
Arabica
Brew It Your Way.
Fazenda Rainha Yellow Bourbon delivers remarkable sweetness and balance across multiple brewing methods, making it ideal for both espresso lovers and filter enthusiasts.
POUR OVER
Sweet • Clean • Balanced
- Ratio
- 1:16
- Water
- 92°C
- Time
- 2:45–3:15
ESPRESSO
Chocolate • Caramel • Rich
- Dose
- 18g
- Yield
- 36g
- Time
- 28 sec
FRENCH PRESS
Heavy Body • Nutty • Smooth
- Ratio
- 1:15
- Water
- 93°C
- Time
- 4 min
COLD BREW
Sweet • Creamy • Refreshing
- Ratio
- 1:10
- Brew Time
- 12–14 hrs
- Cold Extraction
RECOMMENDED ROAST
Medium Roast
Designed to emphasize the Yellow Bourbon variety’s signature sweetness, creamy body, caramel richness, and balanced chocolate character.
Brew Tips
Use Filtered Water
Clean water highlights sweetness and balance.
GRIND FRESH
Freshly ground coffee preserves delicate aromatics.
Control Extraction
Avoid over-extraction to maintain the coffee's natural sweetness.
