SINGLE ORIGIN
COLOMBIA
Huila Supremo
High-grown Arabica coffee from the Colombian highlands — traditionally hand-picked and cultivated in rich volcanic soil, delivering a sweet, full-bodied cup with chocolate and nutty notes.
THE ORIGIN
Crafted by Nature. Perfected by Tradition.
Colombia is internationally recognized as one of the world’s premier coffee-producing countries. Huila Supremo represents the finest qualities of Colombian Arabica coffee, grown in fertile volcanic soil and harvested by hand in the highlands of Huila.
Coffee cultivation in Huila benefits from high elevations, stable temperatures, and nutrient-rich volcanic terrain. These conditions allow the cherries to mature slowly, developing complexity, sweetness, and balance.
Supremo refers to the larger bean size classification used in Colombia. Compared to Exelso beans, Supremo beans are larger and roast more uniformly, resulting in a richer body and enhanced spice character in the cup.
Region
Huila
Variety
Typica, Caturra
Growing altitude
1,520–1,650 m
Harvest time
October to February
Soil
Volcanic soil
Processing
Washed
Shade trees
Yes
Quality
Supremo
Country
Colombia
Coffee Type
Arabica
Brew It Your Way.
Huila Supremo performs beautifully across multiple brewing styles. Its sweetness, balanced acidity, and chocolate-nut profile make it suitable for both espresso and filter preparations.
POUR OVER
Bright • Sweet • Complex
- Ratio
- 1:16
- Water
- 92°C
- Time
- 2:45–3:30
ESPRESSO
Sweet • Rich • Balanced
- Dose
- 18g
- Yield
- 36g
- Time
- 28 sec
FRENCH PRESS
Chocolate • Nutty • Full Body
- Ratio
- 1:15
- Water
- 93°C
- Time
- 4 min
COLD BREW
Sweet • Smooth • Low Acidity
- Ratio
- 1:10
- Brew Time
- 12–14 hrs
- Cold Extraction
RECOMMENDED ROAST
Medium Roast
Developed to highlight the coffee’s natural sweetness, chocolate undertones, nutty complexity, and balanced acidity while preserving the unique characteristics of the Huila terroir.
Brew Tips
Use Fresh Water
Filtered water enhances sweetness and clarity.
GRIND FRESH
Grind immediately before brewing to preserve aroma.
LET IT REST
Allow coffee to degas properly before brewing for optimal flavor development.
