SINGLE ORIGIN
COSTA RICA
Tarrazú SHB San Rafael
Exceptional high-grown Arabica coffee from the mountains of Tarrazú. Cultivated in rich volcanic soil and harvested at high elevations, delivering vibrant acidity, elegant sweetness, and a remarkably clean finish.
THE ORIGIN
Born in the Highlands. Perfected by Altitude.
South of San José lies the legendary Tarrazú region, one of the most celebrated coffee-growing areas in Costa Rica. Protected by mountain ranges and influenced by Pacific moisture, the region provides ideal conditions for producing world-class Arabica coffee.
Tarrazú SHB San Rafael is cultivated at elevations reaching 1,200–2,000 meters above sea level. The cool temperatures and extended maturation period allow coffee cherries to develop exceptional density, sweetness, and complexity.
The volcanic soils, abundant sunshine, and carefully controlled washed processing create a cup known for its clarity, bright citrus character, and smooth finish. International cuppers have recognized San Rafael as one of the finest expressions of Tarrazú coffee.
Region
Tarrazú
Variety
Caturra, Catuai
Growing altitude
1,200–2,000 m
Harvest time
December – February
Soil
Volcanic soil
Processing
Washed
Shade trees
Yes
Quality
SHB (Strictly Hard Bean)
Country
Costa Rica
Coffee Type
Arabica
Brew It Your Way.
Tarrazú SHB San Rafael performs beautifully across both espresso and filter brewing methods, showcasing its lively acidity, sweetness, and layered complexity.
POUR OVER
Bright • Citrus • Clean
- Ratio
- 1:16
- Water
- 92°C
- Time
- 2:45–3:15
ESPRESSO
Sweet • Orange Zest • Cocoa
- Dose
- 18g
- Yield
- 36g
- Time
- 28 sec
FRENCH PRESS
Chocolate • Nutty • Full Body
- Ratio
- 1:15
- Water
- 93°C
- Time
- 4 min
COLD BREW
Sweet • Smooth • Refreshing
- Ratio
- 1:10
- Brew Time
- 12–14 hrs
- Cold Extraction
RECOMMENDED ROAST
Medium Roast
Developed to highlight Tarrazú’s signature citrus brightness, caramel sweetness, and balanced body while preserving its clean and vibrant character.
Brew Tips
Use Fresh Water
Filtered water enhances clarity and acidity.
GRIND FRESH
Fresh grinding preserves delicate aromatics.
Maintain Brewing Temperature
92–94°C helps showcase Tarrazú's sweetness and brightness.
