SINGLE ORIGIN
ETHIOPIA
Huila Supremo
High-grown Arabica coffee from the Colombian highlands – carefully hand-picked and slowly matured in volcanic soil.
THE ORIGIN
Crafted by Nature. Perfected by Tradition.
Colombian coffee is renowned worldwide for its high quality. The Colombian “Huila Supremo” is an excellent Arabica coffee from the Colombian highlands, where traditional hand-picking of each bean is still practiced today.
This coffee grows at an altitude of 1,700 to 2,000 meters. The consistently mild climate of the Central and Eastern Cordillera allows the coffee to mature into a high-quality beverage, perfect for your enjoyment.
This Supremo quality coffee is so sought after by roasters that the raw coffee is often sold out even before it is unloaded at the port. There are Supremo and Excelso quality coffees from Huila. The two differ in bean size. Supremo is the sifted, large-bean coffee. When roasted, this quality results in a more homogeneous roast and the Supremo develops more spiciness.
Region
Huila
Variety
Typica, Caturra
Growing altitude
1,520 m - 1,650 m
Harvest time
October to February
Soil
Volcanic soil
Processing
Washed
Shade trees
Yes
Quality
Supremo
Brew It Your Way.
Huila Supremo is versatile and expressive across multiple
brewing methods — from clean pour-overs to rich espresso extractions.
Pour Over
Clean • Bright • Floral
- Ratio
- 1:16
- Water
- 90C
- Time
- 2:45 - 3:15
ESPRESSO
Sweet • Rich • Balanced
- Dose
- 18g
- Yield
- 36g
- Time
- 28 sec
FRENCH PRESS
Heavy Body • Chocolate • Smooth
- Ratio
- 1:16
- Water
- 90C
- Time
- 2:45 - 3:15
COLD BREW
Sweet • Low Acidity • Refreshing
- Ratio
- 1:16
- Brew Time
- 14hrs
- Cold Extraction
RECOMMENDED ROAST
Medium Roast
Developed to highlight sweetness, balance,
and the signature spiced finish of Huila Supremo.
Brew Tips
Use Fresh Water
Filtered Water
improves clarity
GRIND FRESH
Grind immediately
before brewing.
LET IT REST
Allow coffee to
bloom fully.
