SINGLE ORIGIN

GUATEMALA

Lampocoy Grand Cru

A traceable Grand Cru Arabica from the volcanic highlands of Nuevo Oriente, Guatemala. Carefully hand-picked and fully washed, delivering rich chocolate sweetness, pecan notes, caramel complexity, and elegant acidity.

THE ORIGIN

Grown with Dignity. Crafted for Excellence.

Lampocoy is a small mountain village in the Nuevo Oriente region of eastern Guatemala. For generations, local farming families have cultivated exceptional Arabica coffee on volcanic soils under ideal highland growing conditions.

The Lampocoy Grand Cru project was established to connect small-scale coffee producers directly with international buyers. By removing intermediaries, farmers receive significantly higher prices while maintaining complete transparency throughout the supply chain.

The coffee is grown organically without pesticides, selectively hand-harvested, and carefully washed before drying. The result is a full-bodied specialty coffee with remarkable sweetness, complexity, and balance.

Region

Nuevo Oriente

Variety

Typica, Caturra

Growing altitude

1,000–1,500 m

Harvest Method

Hand Picked

Soil

Deep Volcanic Soil

Processing

Fully Washed

Shade trees

Yes

Quality

Grand Cru

Country

Guatemala

Coffee Type

Arabica

Brew Guidline

Brew It Your Way.

Lampocoy Grand Cru offers exceptional versatility, producing a rich and balanced cup across filter and espresso brewing methods while highlighting its chocolate, nutty, and caramel profile.

POUR OVER

Clean • Chocolate • Caramel

ESPRESSO

Rich • Cocoa • Sweet

FRENCH PRESS

Full Body • Pecan • Smooth

COLD BREW

Chocolate • Sweet • Low Acidity

RECOMMENDED ROAST

Medium Roast

Designed to showcase Lampocoy’s distinctive chocolate, pecan, caramel sweetness, and elegant acidity while maintaining balance and complexity.

Brew Tips

Use Fresh Water

Filtered water enhances sweetness and clarity.

GRIND FRESH

Fresh grinding preserves delicate aromatics.

Allow Full Extraction

A balanced extraction highlights Lampocoy's full body and sweetness.