SINGLE ORIGIN
INDONESIA
Java Blawan
Grown on the fertile volcanic slopes of East Java, Java Blawan delivers a smooth, balanced cup with gentle acidity, rich body, and classic Indonesian character shaped by generations of coffee cultivation.
THE ORIGIN
Forged by Volcanoes. Refined by Tradition.
Java is one of the world’s most historic coffee-growing regions and has shaped the global perception of Indonesian coffee for centuries.
Java Blawan is cultivated on volcanic soils in East Java, where mineral-rich terrain, tropical climate, and high elevations create ideal conditions for Arabica coffee production.
The region’s coffee heritage dates back hundreds of years and remains known for producing coffees with smooth body, mild acidity, and exceptional balance. The fertile volcanic landscape contributes depth, sweetness, and complexity to every cup.
Region
East Java
Variety
Typica, Catimor
Growing altitude
1,200–1,600 m
Harvest time
May – September
Soil
Volcanic soil
Processing
Washed
Shade trees
Yes
Quality
Specialty Grade
Country
Indonesia
Coffee Type
Arabica
Brew It Your Way.
Java Blawan performs exceptionally well across espresso and filter brewing methods, highlighting its rich body, chocolate character, and smooth Indonesian profile.
POUR OVER
Clean • Balanced • Sweet
- Ratio
- 1:16
- Water
- 92°C
- Time
- 2:45–3:15
ESPRESSO
Rich • Chocolate • Balanced
- Dose
- 18g
- Yield
- 36g
- Time
- 28 sec
FRENCH PRESS
Heavy Body • Cocoa • Smooth
- Ratio
- 1:15
- Water
- 93°C
- Time
- 4 min
COLD BREW
Sweet • Low Acidity • Refreshing
- Ratio
- 1:10
- Brew Time
- 12–14 hrs
- Cold Extraction
RECOMMENDED ROAST
Medium-Dark Roast
Developed to emphasize Java Blawan’s chocolate sweetness, smooth body, and subtle spice notes while preserving its volcanic-terroir complexity.
Brew Tips
Use Filtered Water
Improves sweetness and flavor clarity.
GRIND FRESH
Fresh grinding maximizes aroma and body.
Maintain Consistent Temperature
Stable extraction highlights Java's smooth balance.
