SINGLE ORIGIN
THAILAND
Doi Chang
High-grown Arabica coffee from the Colombian highlands — traditionally hand-picked and cultivated in rich volcanic soil, delivering a sweet, full-bodied cup with chocolate and nutty notes.
THE ORIGIN
Born in the Highlands. Rooted in Community.
Doi Chang is one of Thailand’s most celebrated coffee-growing regions, located in Chiang Rai Province near the borders of Myanmar and Laos.
Situated high in the mountains, Doi Chang benefits from cool temperatures, rich volcanic soils, and abundant rainfall. These ideal growing conditions allow coffee cherries to mature slowly, developing greater sweetness and complexity.
Coffee cultivation in Doi Chang transformed the local economy by providing sustainable agricultural opportunities for hill tribe communities. Today, the region is internationally recognized for producing some of Southeast Asia’s finest specialty coffees.
Region
Chiang Rai
Variety
Catimor, Typica, Caturra
Growing altitude
1,200–1,600 m
Harvest time
November – February
Soil
Rich Volcanic Soil
Processing
Fully Washed
Shade trees
Yes
Quality
Specialty Coffee
Country
Thailand
Coffee Type
Arabica
Brew It Your Way.
Doi Chang offers remarkable versatility across brewing methods, producing a smooth, balanced cup with chocolate sweetness and gentle citrus complexity.
POUR OVER
Sweet • Clean • Balanced
- Ratio
- 1:16
- Water
- 92°C
- Time
- 2:45–3:15
ESPRESSO
Chocolate • Rich • Sweet
- Dose
- 18g
- Yield
- 36g
- Time
- 28 sec
FRENCH PRESS
Nutty • Full Body • Smooth
- Ratio
- 1:15
- Water
- 93°C
- Time
- 4 min
COLD BREW
Sweet • Refreshing • Low Acidity
- Ratio
- 1:10
- Brew Time
- 12–14 hrs
- Cold Extraction
RECOMMENDED ROAST
Medium Roast
Developed to highlight Doi Chang’s natural sweetness, chocolate richness, roasted nut character, and balanced acidity.
Brew Tips
Use Filtered Water
Enhances sweetness and flavor clarity.
GRIND FRESH
Preserves aromatics and sweetness.
Store Properly
Keep coffee in a cool, dry place away from light.
